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Wine Guide

OPH Good Housekeeping & Homemaking - Wine Guide Traditionally red wine is used to accompany red meat and white wine to accompany white meat. But with so many different cooking styles and so many people having a strong preference for red or white surely it's time to do away with convention, it's time to be adventurous. At OPH Good Housekeeping we can show you the way to give your party that extra something that will leave a lasting impression on your guests. With OPH at the helm your party will certainly stay afloat. FOOD AND WINE BEEF | Braised | Cote du Rhone or Argentinian Malbec | Rare or Thickly Sliced | Full Bodied Red | | Well Cooked or Thinly Sliced | Medium Red or Chianti | CHICKEN| Plain or Simple | Medium Bodied Red or White, Burgundy, Chardonnay or Pinot Noir | DUCK| Plain | Pinot Noir | | Casseroles | Full Bodied Reds | EGGS| Benedict or Omelette | Sparkling White or Champagne | | With Bacon | Claret | FISH| Grilled | Dry White - Chablis or Sauvignon Blanc | | Mixed Butter & Potatoes (Fishcakes) | Chardonnay | | Tuna | Light Red - Pinot Noir | | Salmon Served Lightly | Chardonnay | | Shellfish | Crisp Dry White - Muscadet or Chablis | | Crab or Scallops | Reisling | | Grilled Prawns or Lobster | Chardonnay or Champagne | | Smoked Salmon (Seared) | Pinot Noir | | Smoked Salmon (Served Cold) | Reisling | | Smoked Salmon (Served Hot) | Dry White - Pinoc Blanc or Soave | LAMB| Plain | Rioja | | Moussaka | Full Bodied - Southern French or Spanish Red | | Marinated | Dry White - Sauvignon Blanc | PASTA| Light Recipes | Italian Pinot Grigio | | Lasagne | Fruity Red | PORK| Served Hot | Italian Reds - Chianti | | Served Cold | Dry White - Reislings | RISOTTOSTEWS| Traditional | Medium - Full Bodied Red - Southern French or Spanish | | French or Fish Based | Crisp Dry White or Dry Rose | | Wine Based | Same Wine As In The Stew | VEGETARIAN| General | Vegetarian Wine | | Veg Bakes or Lasagne | Medium - Full Bodied Red |
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