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Vegetarian Shepherds Pie Recipe

OPH Good Housekeeping & Homemaking Recipes

"How do I make vegetarian shepherds pie?"

This fantastic Vegetarian Shepherds Pie Recipe is extremely tasty, can be eaten all year round and is quick and easy ton prepare and cook. Enjoy!

Serves (6)

Ingredients

  • 1 chopped green bell pepper
  • 25 ml olive oil
  • 3 chopped onions
  • 3 garlic cloves
  • 1 can chopped tomatoes
  • 100 ml water
  • 450 g small red potatoes, halved
  • 100 ml milk
  • 100 g frozen peas
  • 100g cheddar cheese
  • Salt and black pepper to taste
  • Directions

  • Preheat oven to 200 degrees C (400 degrees F).
  • In a saucepan over medium heat, heat the oil; add the onions and garlic. Sauté until onions are soft, Remove to a bowl.
  • Heat remaining oil in the saucepan; add peppers, tomatoes and water. Sauté for 20 minutes. Mix in onions. Place into a baking dish.
  • In a saucepan, boil the potatoes. Drain and smash. Stir in milk, peas, salt and pepper. Spread over vegetables and top with cheese.
  • Bake for 15 minutes. Brown under the grill. Serve.

    Thanks for taking time out to view our OPH Good Housekeeping & Homemaking Vegetarian Shepherds Pie Recipe hope you found it useful.

    If you liked this recipe why not check out the other vegetarian recipes we have on offer?

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    If you're not sure whether or not you fancy trying a vegetarian recipe, we have a number of others on offer such as the ones listed below

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