This fantastic vegetable stuffed potatoes recipe is extremely tasty, can be eaten all year round and is quick and easy ton prepare and cook. Enjoy!

Serves (4)

Ingredients

Directions
The first thing you need to do for this vegetable stuffed patatoes recipe is to preheat the oven to a temperature of of 180 degrees C (350 degrees F) and bake the potatoes for approximately one hour or until they become soft in the center

While you are waiting for the potatoes to bake heat the olive oil a pan and add the onion, aubergine, courgette and pepper.

Now add the chopped tamatoes and simmer until the vegatbles become soft.

When you have done this cut a cross into each baked potato to open it up and fill it with the vegeatble mixture.

Serve.

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If you liked this recipe why not check out the other vegetarian recipes we have on offer?

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