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Vegetable Nutrition - Nutritional values for Vegetables and pulses

OPH Good Housekeeping

Vegetable nutrition.....

Ever wondered how healthy your favourite piece of fruit is for you? If you have, or are just curious, check out our list below.

All values are per 100g

Vegetables

Food item calories Fat carbohydrates Protein content Nutritional value
Alfalfa sprouts 30 0 4 Poor Very good
Artichoke
Globe 8 0 19 Good Very good
Jerusalem 40 0 12 Good Very good
Asparagus 12 0 4 Poor Very good
Aubergine 14 0 4 Poor Very good
Beans
French 25 0 1 Poor Very good
Green 25 0 2 Poor Very good
Beetroot 35 0 1 Poor Very good
Broccoli 25 0 1 Good Very good
Brussell sprouts 25 0 1 Good Very good
Cabbage
Bok choy 12 0 1 Poor Very good
Chinese 8 0 1 Poor Very good
Red 22 0 2 Poor Very good
Savoy 20 0 2 Poor Very good
carrots 37 0 8 Poor Very good
Cassava 125 0 30 Poor Very good
cauliflower 20 0 2 Poor Very good
Celeriac 30 0 5 Poor Very good
Celery 12 0 3 Poor Very good
Chilli
Green 20 0 1 Poor Very good
Red 26 0 4 Poor Very good
Courgettes
Green 15 0 2 Poor Very good
Yellow 15 0 2 Poor Very good
Cucumber
English 9 0 6 Poor Very good
Lebanese 12 0 3 Poor Very good
Fennel 12 0 4 Poor Very good
Herb salad, commercial 15 0 2 Poor Very good
Kale 33 0 2 Good Excellent
Leek
Standard 20 0 3 Poor Very good
Baby 23 0 3 Poor Very good
Lettuce
Cos 20 0 2 Poor Very good
Curly endive 20 0 2 Poor Very good
Green lollo 20 0 2 Poor Very good
Green oak 20 0 2 Poor Very good
Iceberg 20 0 2 Poor Very good
Lollo rosso 20 0 2 Poor Very good
Mesclun 20 0 2 Poor Very good
Radicchio 20 0 2 Poor Very good
Red oak 20 0 2 Poor Very good
Swiss chard 20 0 2 Poor Very good
mange tout 60 0 5 Good Very good
Marrow 20 0 4 Poor Very good
Mushrooms
Buttons 25 0 2 Poor Very good
Chinese 50 0 15 Poor Very good
Enoki 35 0 6 Poor Very good
Oyster 35 0 5 Poor Very good
Shiitake, dried 295 0 64 Good Very good
Onion
Brown 25 0 4 Poor Excellent
Red 25 0 4 Poor Excellent
White 25 0 4 Poor Excellent
Parsnip 65 0 14 Poor Very good
Peas
Fresh green 60 0 6 Poor Very good
Tinned 67 0 9 Poor Poor
Sugarsnap 33 0 5 Poor Very good
Peppers
Green 15 0 3 Poor Excellent
red 25 0 4 Poor Excellent
Potato 75 0 16 Poor Very good
Pumpkin 40 0 7 Poor Very good
Radish 3 0 2 Poor Very good
Salad leaves, commercial 25 0 2 Poor Very good
Seaweed 10 0 1 Poor Very good
Shallot 25 0 4 Poor Excellent
Spinach 30 0 2 Poor Very good
Spring onion 25 0 4 Poor Excellent
Sweet potato 80 0 20 Poor Very good
Swede 10 0 2 Poor Very good
Tomato
Beefsteak 20 0 3 Poor Excellent
Cherry 20 0 3 Poor Excellent
plum 20 0 3 Poor Excellent
Plum, tinned/ peeled 24 0 4 Poor Excellent
Puree 92Low 18 Poor Excellent
Round 20 0 3 Poor Excellent
Sun dried, in oil 200Medium/high 25 Poor Excellent
Vine ripened 20 0 3 Poor Excellent
Turnip 12 0 2 Good Very good
Yam 150 0 35 Poor Very good

Pulses

Food item calories Fat carbohydrates Protein content Nutritional value
Aduki 120 0 20 Very good Very good
Baked beans in tomato sauce 75 0 14 Good Good
Black-eye 110 0 20 Very good Very good
Broad 150 0 6 Very good Very good
Butter 80 0 12 Very good Very good
Chickpeas 110 0 15 Very good Very good
Chili 70 0 12 Poor Good
Haricot 100 0 16 Good Good
Hummus 190 0 12 Very good Very good
Kidney (red) 100 0 16 Very good Very good
Lentils 100 0 16 Very good Very good
Lima 75 0 10 Very good Very good
Pinto 140 0 25 Very good Very good
Soya
Bean 140 0 5 Very good Very good
tofu 75 0 1 Very good Very good

Thanks for reading our good housekeeping page on vegetable nutrition. Why not check out our recipe pages?

From Vegetable Nutrition, to Food Nutrition Vegetarian Recipes Home


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