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Trifle Recipes - Including recipes for mousses

OPH Good Housekeeping

Below are some excellent trifle recipes.

Their emphasis is centered around both ease and speed, so browse at your leisure.

1.Traditional trifle

2.Chocolate trifle

3.Chocolate mousse

4.Chocolate mousse cake

5.White chocolate mousse

1.TRADITIONAL TRIFLE

Serves (14)

Ingredients

  • 1775 g white cake layers, baked and cooled
  • 50 g white sugar
  • 400 g blueberries
  • 750 g strawberries, sliced
  • 2 bananas, sliced
  • 60 ml orange juice
  • 100 g instant vanilla pudding mix
  • 16 cherries
  • 500 ml milk
  • 250 ml heavy whipping cream
  • Directions

  • Coat strawberries with sugar. Mix the bananas with the orange juice.
  • Blend the pudding mix with milk and stir thoroughly until smooth. Cut the cake into 1 inch cubes.
  • Line the bottom of a large glass bowl with the cubed cake . Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Pour half of the pudding over the fruit. Repeat all the layers in the same order.
  • In another bowl, whip the cream to peaks and spread over top of trifle. Garnish with the cherries.
  • 2.CHOCOLATE TRIFLE

    Serves (12))

    Ingredients

  • 550 g brownie mix
  • 100 g instant chocolate pudding mix
  • 150 ml water
  • 1 can sweetened condensed milk
  • 230 g thawed frozen whipped topping
  • 340 g thawed frozen whipped topping
  • 50 g chocolate candy
  • Directions

  • Prepare brownie mix according to package directions and completely cool. Cut into 1 inch squares.
  • Blend the chocolate pudding mix, condensed milk and water in a large bowl. Mix until smooth, then fold in 230 g whipped.
  • In a large glass bowl place half of the brownies, half of the pudding mixture and half of the 340g of the whipped topping. Repeat layers again in the same order. Garnish the top with chocolate shavings. Refrigerate 9 hours before serving.
  • 3.CHOCOLATE MOUSSE

    Serves (4)

    Ingredients

  • 110 g instant chocolate pudding mix
  • 450 g frozen whipped topping (thawed)
  • 350 ml milk
  • Directions

  • Follow the directions on the packet and Prepare the pudding in a large bowl using 2 cups of milk
  • Fold in the whipped topping until blended. Refrigerate until chilled and serve.
  • 4.CHOCOLATE MOUSSE CAKE

    Serves (12)

    Ingredients

  • 110 g chocolate cookie crumbs
  • 350 g chocolate chips
  • 50g of melted butter
  • 750g fresh strawberries cut in half
  • 30 ml light corn syrup
  • 600 ml heavy whipping cream
  • 10 g white sugar
  • 125 ml water
  • Directions

  • Blend the crumbs and butter in a bowl. Press evenly onto bottom of pan. Place the halved strawberries around the pan, touching, side-by-side
  • Put the chocolate chips in blender container. In small saucepan over medium heat, mix the water and syrup. Bring it to the boil and simmer for 1 minute.

  • Immediately, pour over chocolate chips and blend until smooth. Cool to room temperature.
  • Meanwhile, in a large mixing bowl, beat 400g the cream into stiff peaks. Fold the cooled chocolate into whipped cream to blend thoroughly. Pour into prepared pan. Smooth the top. Cover and refrigerate for 6 to 24 hours.
  • Roughly 2 hours before serving, in a medium mixing bowl, beat remaining cream to form soft peaks. Add sugar. Beat to form stiff peaks. Remove side of pan. Place cake on serving plate. Pipe the whipped cream onto top of cake. Arrange remaining halved strawberries on whipped cream. To serve, cut into wedges with thin knife, wiping blade between cuts.
  • 5.WHITE CHOCOLATE MOUSSE

    Ingredients

  • 300 g of thawed frozen raspberries
  • 175 g chopped white chocolate
  • 30 ml orange liqueur
  • 400 ml heavy whipping cream
  • 25 g white sugar
  • Directions

  • Combine the berries in a blender until smooth. Strain the mixture into a bowl. Add the sugar and liqueur, and stir thoroughly until dissolved.
  • In a saucepan on low heat, warm 30 ml of the cream and the white chocolate, stirring until the chocolate melts. Let mixture cool. Stir in 1 tablespoon of raspberry sauce, and the food Transfer to a large bowl.
  • In another bowl, whip remaining 370 ml cream to soft peaks. Fold into melted chocolate mixture, Layer into parfait dishes, and serve with the sauce.
  • We are adding trifle recipes all the time, so don't forget to click on and check them out.

    Thanks for browsing our good housekeeping recipe pages, for nutritional values click here

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