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Tantalising Trout Recipe
OPH Good Housekeeping & Homemaking Recipes
"How do I cook trout?"This superb Tantalising Trout Recipe is extremely tasty, can be eaten all year round and is quick and easy ton prepare and cook. Enjoy! Serves (4) Ingredients
4 Trout Fillets 300ml of milk 4 tablespoons of water 4 lemon slices 100 ml of fish stock 50g Butter 25g Plain Flour 2 tabelspoons of lemon juice Directions
Pre-heat oven to 180 degrees C (350 degrees F. For this delicious fish recipe, firstly, place the trout into an ovenproof dish, with a slice of lemon on top of each fish, add the water. Bake in the pre-heated oven for 15 minutes . Melt the butter in a saucepan over a low heat. Stir in the flour and cook gently for 3 minutes. Add the milk and stock, bring to the boil, stirring continuously, until thickened. Simmer gently for 5 minutes. Add the lemon juice. Place the fish on a serving dish, removing the lemon slices. Coat with the sauce. Serve. Thanks for taking time out to view our OPH Good Housekeeping & Homemaking Tantalising Trout Recipe I hope you found it useful. If you liked this recipe why not check out the other fish recipes we have on offer? Other Fish Recipes
Homemade fish cakes
Fish baked in lemon
Tantalising trout
Tuna Casserole
Oven fried fish
Delicious halibut
Glazed salmon
Fish pie
Smoked salmon pate
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