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Steak Diane Recipe
This steak diane recipe is a great to cook up on any occassion and just takes a few minutes to prepare. Serves (4) Ingredients
2 Rump steaks
50 ml olive oil
2 small diced onions
10 ml Worcestershire sauce
15 g wholegrain mustard
Splash balsamic vinegar
Splash olive oil
Directions
For this steak diane recipe, firstly, lightly heat the 50ml of olive oil in a frying pan and pop into this the diced onion, cooking them for roughly 5 minutes until they become translucent.Secondly, mix in the other ingredients apart from the steak and allow to simmer for between 3-5 minutes.In the meantime prepare the steak by cutting both pieces in half to make four separate pieces. You then need to tenderize them by giving them a good old bash with a meat tenderizer (see cookware utensils).Pop some oil into a frying pan and cook the meat until the desired preference has been achieved (i.e. well done, medium rare etc). when you are satisfied with your steak, add to this frying pan the sauce and continue cooking for a further minute or so.Congratulations!! You now have the perfect beef recipe, Steak Diane. Thanks for checking out out prime beef roast recipe. Why not check out our other beef recipes, which are listed below?Other Beef Recipes
Beef and vegetable soup
Peppered steak
Homemade beef burgers
Beef Casserole
Beef Patties
Prime beef roast
Steak Diane
Frome steak diane recipe, to beef recipes
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