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Salad Recipes
OPH Good Housekeeping
Below are some excellent salad recipes, which can be enjoyed on a lovely summer's day or as an easy to prepare snack...
1.Waldorf salad
2.Caesar salad
3.Potato salad
4.Bacon and tomato salad
1.WALDORF SALAD
Serves (4)
Ingredients
150 g shredded green cabbage
75 g Slaw dressing
1/2 large cubed unpeeled apple
30 g raisins
15 g chopped walnuts
Directions
Mix the cabbage, apple chunks and raisins. Add slaw dressing and toss gently, place in the fridge and allow to marinate
Garnish with chopped walnuts.
2.CAESAR SALAD
Serves (4)
Ingredients
150 g uncooked macaroni cheese
2 eggs
125 g Caesar salad dressing
2 chopped bacon slices
40 g croutons
1/2 head shredded lettuce
Directions
Bring a pot of salted water to a boil. Add the macaroni and cook until tender. Drain and rinse under cold water to cool.
At the same time, Place eggs in a saucepan of cold water. Cover with a lid and bring to a boil. Remove from the hob, set aside for 10 minutes
Grill bacon over medium heat until crisp. Drain, crumble and set aside.
In a bowl, combine the macaroni and lettuce. mix in the eggs, bacon, Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.
3.POTATO SALAD
Serves (4)
Ingredients
4 red potatoes
500 g Salad cream
3 eggs
Directions
Bring a saucepan of salted water to a boil. Add potatoes; cook for 15 minutes. Drain and leave to cool.
At the same time, Place eggs in a saucepan of cold water. Cover with a lid and bring to a boil. Remove from the hob, set aside for 10 minutes
Peel the eggs and remove the egg yolk.
Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
Toss the potatoes and egg; crumble the egg yolk on top and serve chilled
4.BACON AND TOMATO SALAD
Serves (4)
Ingredients
50 g cooked bacon
150 ml Italian salad dressing
1/2 thinly sliced red onion
25g crumbled bleu cheese
250 g shredded lettuce
200 g tomatoes cut in half
Directions
Prepare bacon according to package directions. Crumble into small pieces.
Place shredded lettuce into a large bowl.
Top with tomatoes, onion and bacon. Drizzle with Italian dressing and blue cheese.
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