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Rhubarb Pie Recipe

OPH Good Housekeeping & Homemaking Recipes

"How do I make rhubarb pie?"

This fantastic Rhubarb Pie Recipe is extremely tasty, can be eaten all year round and is quick and easy ton prepare and cook. Enjoy!

Ingredients

  • 450 g diced rhubarb
  • 1 (9 inch) unbaked pie crust
  • 100 g white sugar
  • 50 g butter
  • 100 g packed brown sugar
  • 20 g crushed cornflakes
  • 75 g flour
  • Directions

  • Combine rhubarb, 1 tablespoon flour and white sugar. Mix thoroughly and place in pie shell.
  • Melt the butter and mix with the brown sugar, crushed corn flakes and flour. Mix in a bowl and pat down on top of pie. Bake in oven at 175 degrees C (350 degrees F) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.
  • Thanks for taking time out to view our OPH Good Housekeeping & Homemaking Rhubarb Pie Recipe hope you found it useful.

    If you liked this recipe why not check out the other fruit recipes we have on offer?

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