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Pork Recipes
OPH Good Housekeeping & HomemakingWe have on offer a number of pork recipes. They are quick and simple to prepare, suiting every palate. New recipes are being added all the time, so log-on, to check out any new addidtions. Click here for weights & measures conversion table Pork Recipes 1.Pork fillets 2.Pork in breadcrumbs 3.Cheese and tomato bacon bites 4.Tomato and bacon bites 5.Toad in the hole 6.Glazed ham 7.Sweet & sour pork 1.PORK FILLETS Serves (4) Ingredients 4 pork loin fillets200 ml Madeira wine1 tablespoon of olive oil25 g butter1 tablespoon parsley1 tablespoon basilSalt and pepper to tasteDirections Beat and flatten the pork filletsAdd the oil to a heated frying pan, season the fillets and fry until they are lightly brownRemove the fillets and wrap in aluminium foilAdd the wine to the frying pan and cook until it is reduced by roughly 1/3 Mix in the butter and herbsCoat the fillets in the sauce and serve.2.PORK IN BREADCRUMBSServes (4) Ingredients 4 pork chops50 g breadcrumbs20g parsley20 g basil10g dried onionsSalt and pepper to tasteDirections Combine the breadcrumbs, herbs and dry onions and seasonPlace half the prepared mixture on a sheet of foil, with the pork chops on top of it, pouring the rest of the mixture on top of the themPlace in a preheated oven at 200 degrees C (400 degrees F) for 35 minutes.3.CHEESE AND POTATO BACON BITES Serves (4) Ingredients 4 baking potatoes, cut into 1 inch slices 50 g melted butter 8 slices bacon - cooked and crumbled 250 g shredded Cheddar cheese 50 g chopped green onions DIirections Preheat oven to 200 degrees C (400 degrees F). With butter brush both sides of potato slices; place them on an ungreased baking tray. Bake in the preheated oven for 35 minutes, turning once. When potatoes are ready, top them with the bacon, cheese, and onion; continue baking until the cheese has melted 4.TOMATO AND BACON BITES 24 Servings Ingredients 6 slices bacon100 g shredded Swiss cheese1 refrigerated pizza crust dough 50 g chopped onion 4 tomatoes, seeded and chopped 1 g dried basil 50 g chopped green bell pepper 1 clove crushed garlic 30 ml mayonnaiseDirections Preheat oven 190 degrees C (375 degrees F). Place bacon in a large frying pan over medium heat. Fry bacon until crisp.Crumble bacon into a mixing bowl. Mix in bell pepper, basil and tomato. In a separate bowl, combine mayonnaise and garlic. Roll pizza crust onto baking sheet; spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mix over the mayonnaise, and top the pizza with the cheese. Bake for 20 minutes in the preheated until the top is bubbly and the crust is golden brown. 5.TOAD IN THE HOLE Serves (4) Ingredients 8 pork sausages125g plain white flour275 ml milk2 small eggs˝ tablespoon saltDirections Put the flour in a bowl make a hollow in the centre and break the eggs into the centre of it.Mix in half the milk, stir until the mixture is smooth then add the remaining milk.Allow to set of 20 minutes, whisk again. 6.GLAZED HAMIngredients 1 bone-in shank ham 125 ml honey 125 g brown sugar 50 ml liquid smoke flavoring 35 ml Worcestershire sauce 1000 ml waterDirections For this thanksgiving recipe, firstly, pop the ham into a roasting tray, pour in the water and cover and allow to cook on a heat of 140 degrees C (280 degrees F) for roughly 8 hours.Drain away the juices of the ham and keep to one side (it will be needed later. T this point you need to remove the bone from the ham. When you have done this place it back into the roasting tray.The juices which you have at hand, needs to be mixed with the other ingredients, so that now. Cover the ham with juices and pop it back in the oven for roughly 45 minutes. 7. SWEET & SOUR PORK Serves (4) Ingredients 500g pork 25ml plum sauce 25ml soy sauce 225g flour Salt and pepper to taste 300ml white wine 2 egg yolks 2 egg whites 30ml vegetable oil 1 diced green bell pepper 1 diced red bell pepper 1 diced onion 100ml tomato sauce 75ml vinegar 100m clear honeyDirections For this pork recipe, firstly you’ll need t wash and dry the pork. You’ll then need to mix the soy and plum sauce in a bowl and place it on one side. You’ll need to prepare the pork for the marinade by cutting it into strips and seasoning with the salt and pepper. Now place the pork into a plastic bag and pour in the prepared sauce. Seal the bag and give it a good shake and pop it in the fridge for 90-120 minutes to marinate. In the meantime it is time to prepare the batter. In a mixing bowl combine the flour, egg yolk, white wine and give it a good old fashioned stir. Leave this to one side and start to beat the egg whites until they become fluffy, then add this to the batter mixture. Now remove the pork from the marinade and coat them in the batter. And pop them into a frying pan or wok, cooking them until they start to turn golden brown. Remove them from the frying pan, cover them in foil and place them under a low grill to keep them warm. In the meantime place the vegetables into the frying pan, heating slowly, to this add the honey, tomato sauce and vinegar, bringing to the boil. To this add the battered meat, simmering for roughly 5 minutes. Serve on a bed of noodles.Congratulations you now have the perfect pork recipe, to serve your family or guests. Thanks for checking out our OPH Good Housekeeping pork recipes. Why not check out our meat nutrition pages
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