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Meat nutrition - all you need to know in nutritious eating

OPH Good Housekeeping

Meat nutrition....

Ever wondered how healthy your favourite type of meat is for you? If you have, or are just curious, check out our list below.

Beef

Food item calories Fat carbohydrates Protein content Nutritional value
Burgers
Homemade (100g) 180 medium/high 0 Excellent Excellent
Takeaway (100g) 250 high 20 Good Good
Casserole steak 250 medium/high 0 Excellent Excellent
Fillet steak (100g)
Trimmed 190 medium/high 0 Excellent Excellent
Untrimmed 210 medium 0 Excellent Excellent
Heart (100g) 180 medium 0 Excellent Excellent
Kidney (100g) 150 medium 0 Excellent Excellent
Liver (100g) 200 medium 0 Excellent Excellent
Mince, lean (100g) 124 medium 0 Excellent Excellent
Oxtail (100g) 240 medium 0 Excellent Excellent
Round steak (100g)
Trimmed 180 medium/high 0 Excellent Excellent
Untrimmed 200 high 0 Excellent Excellent
Rump steak (100g)
Trimmed 190 medium/high 0 Excellent Excellent
Untrimmed 270 high 0 Excellent Excellent
Silverside (100g)
Trimmed 160 medium/high 0 Excellent Excellent
Untrimmed 220 high 0 Excellent Excellent
Sirloin steak (100g)
Trimmed 170 medium/high 0 Excellent Excellent
Untrimmed 270 high 0 Excellent Excellent
t-bone steak (100g)
Trimmed 140 medium/high 0 Excellent Excellent
Untrimmed 170 high 0 Excellent Excellent
Topside steak (100g)
Trimmed 150 medium/high 0 Excellent Excellent
Untrimmed 170 high 0 Excellent Excellent

Lamb

Food item calories Fat carbohydrates Protein content Nutritional value
Chump chop (70g)
Trimmed 140 medium/high 0 Excellent Excellent
Untrimmed 200 medium/ 0 Excellent Excellent
Cutlet (40g)
Trimmed 90 medium/high 0 Excellent Excellent
Untrimmed 130 high 0 Excellent Excellent
Kidney 210 medium 0 Excellent Excellent
Leg (100g)
Trimmed 200 medium/high 0 Excellent Excellent
Untrimmed 220 high 0 Excellent Excellent
Liver (100g) 230 medium 0 Excellent Excellent
Loin chop (50g)
Trimmed 85 medium/high 0 Excellent Excellent
Untrimmed 180 high 0 Excellent Excellent
Shank (100g)
Trimmed 140 medium/high 0 Excellent Excellent
Untrimmed 220 high 0 Excellent Excellent
Shoulder (100g)
Trimmed 140 medium/high 0 Excellent Excellent
Untrimmed 260 high 0 Excellent Excellent

Pork

Food item calories Fat carbohydrates Protein content Nutritional value
Bacon (100g) 260 high 0 Very good Very good
Fillet (100g) 170 medium 0 Very good Very good
Leg (100g)
Trimmed 170 medium 0 Very good Very good
Untrimmed 330 medium/high 0 Very good Very good
Loin chop (100g)
Trimmed 170 medium 0 Very good Very good
Untrimmed 350 medium/high 0 Very good Very good
Medallion (100g)
Trimmed 190 medium 0 Very good Very good
Untrimmed 300 medium/high 0 Very good Very good
Mince, lean (100g) 80 medium/high 0 Very good Very good
Spare ribs (100g) 110 high 0 Very good Very good
Steak (100g)
Trimmed 160 medium 0 Very good Very good
Untrimmed 260 medium/high 0 Very good Very good

Veal

Food item calories Fat carbohydrates Protein content Nutritional value
Leg (100g)
Trimmed 110 medium/high 0 Very good Very good
Untrimmed 130 high 0 Very good Very good
Liver (100g) 190 medium 2 Very good Very good
Loin chop (100g)
Trimmed 140 medium/high 0 Very good Very good
Untrimmed 160 high 0 Very good Very good
Shoulder steak (100g)
Trimmed 140 medium/high 0 Very good Very good
Untrimmed 150 high 0 Very good Very good

Thanks for reading our good housekeeping page on meat nutrition. Why not check out our recipe pages?

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