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Liver and Onions Recipe
How can I make liver and onions?"This recipe for liver and onions is quick and easy to prepare and is suitable all year round and for a number of different occassions. Serves (4) Ingredients
500 g lambs liver
30 g butter
2 thinly sliced onions
30 g flour
30 g gravy granules
20 g thresh thyme
500 ml boiling water
Directions
For this liver and onions recipe, firstly, pop the butter into the frying pan to this add the onions and thyme and cook until onions become translucent and leave to one side.It’s now time to give the liver a little was and dry, cut it into slices and coat it with flour.Add the liver to the pan with the onions in and cook for five minutes, turning once.Meanwhile, mix the water with the gravy granules and give it a quick stir, once the liver has finished browning add the gravy mix to the frying pan and bring it to the boil. Remove from heat. Serve.Thanks for checking out our liver and onions recipe. Why not check out our other lamb recipes, which are listed below? If you found this information useful why not, leave a donation, which will go towards improving and maintaining this website? Or Download our FREE 69 page cleaning tips E-book? Or do both. If you're not sure whether or not you fancy trying a lamb recipe, we have a number of others on offer such as the ones listed below Other Lamb Recipes
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