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Lamb Stir-Fry Recipe
How can I make stir-fry?"This recipe for lamb stir-fry is quick and easy to prepare and is suitable all year round and for a number of different occassions. Serves (4) Ingredients
4 lamb steaks cut into strips
200 g bean sprouts
60 ml peanut butter
200 g tinned sweet corn
100 ml red wine vinegar
75 ml soy sauce
1 minced clove garlic
125 ml water
20 ml sunflower oil
65 ml freshly chopped coriander
1 diced red bell pepper
8 chopped spring onions
Directions
For this lamb stir-fry recipe, firstly, combine the peanut butter, garlic, water, red wine vinegar and coriander in bowl and give it a good stir.Place the strips of meat into a re-sealable bag and add the marinade. Give the bag a thorough shake and place in the fridge to marinate for roughly 30 minutes.Pour the oil into a frying pan and remove the meat from the bag and pop it into the frying pan and cook for about 3 minutes, making sure you stir it regularly NB Don’t throw the marinade away, you’ll need it for later.Add to the sweet corn, onion and pepper and fry for another 2 minutes, stirring frequently.Finally pop the bean sprouts and marinade into the frying for a final 2 minutes, stirring frequently. Serve. Uncover and sprinkle with the grated cheese. And cook for an extra 15 minutes. ServeThere you go, you have a superbly tasty lamb chops in a matter of minutes.Thanks for checking out our lamb stir-fry recipe. Why not check out our other lamb recipes, which are listed below? If you found this information useful why not, leave a donation, which will go towards improving and maintaining this website? Or Download our FREE 69 page cleaning tips E-book? Or do both. If you're not sure whether or not you fancy trying a lamb recipe, we have a number of others on offer such as the ones listed below Other Lamb Recipes
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If you're not sure whether or not you fancy trying a lamb recipe, we have a number of others on offer such as the ones listed below
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