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Lamb Recipes
OPH Good Housekeeping @ HomemakingWe have on offer a number of lamb recipes. They are quick and simple to prepare, suiting every palate. New recipes are being added all the time, so log-on, to check out any new additions. Click here for weights & measures conversion table LAMB RECIPES1.Roasted lamb loin 2.Orange lamb chops 3.Shepherds pie 4.Lamb stir-fry 5.Lamb & mint burgers 6.Liver & onions 7.Lamb Koftas 1.ROASTED LAMB LOIN Serves (2) Ingredients 2 Lamb loins, trimmed of all the fat 2 Tablespoons of oil Salt and pepper to tasteDirections preheat oven to 175 degrees C (375 degrees F)Heat the frying pan and when it is hot add the the lamb and sear for two to three minutes on both sides.Place the lamb loins in the preheated oven and cook until they are medium rare. Serve.2.ORANGE LAMB CHOPS Serves (4) Ingredients 4 Leg lamb chops 75 ml of wine vinegar 60 ml lamb stock water50 g butter2 tablespoons of marmalade4 orange slices˝ spoon of ground gingerDirections Melt the butter in a frying pan, with a lid. Sauté the chops until golden brownseason with the ginger and a pinch of salt and paperadd to this the stock and vinegarspread the marmalade evenly over each chopcover and gently simmer for 35 minutesGarnish with the orange and serve.3.SHEPHERDS PIE Serves (4) Ingredients 450 g minced lamb700 g mashed potatoes1 onion275 ml of stock75 g cheeseCornflowerSalt and pepper to tasteDirections Heat oven to 175 degrees C (350 degrees F)Finely chop the onionPlace the mince in the frying pan and cook until brown. Remove and drain wellAdd the onion, cooking gently until the onion is cooked. Season with the salt and pepperReturn the meat to the heat and add the stockAdd the cornflower with a teaspoon of water, stirring thoroughly until thickenedTransfer the mixture into a casserole dishCover the mince with an even layer of mashed potatoCover and bake for 40 minutes. In the preheated ovenUncover and sprinkle with the grated cheese. And cook for an extra 15 minutes. Serve 4.LAMB STIR-FRY Serves (4) Ingredients 4 lamb steaks cut into strips200 g bean sprouts60 ml peanut butter200 g tinned sweet corn100 ml red wine vinegar75 ml soy sauce1 minced clove garlic125 ml water20 ml sunflower oil65 ml freshly chopped coriander1 diced red bell pepper8 chopped spring onionsDirections For this lamb recipe, firstly, combine the peanut butter, garlic, water, red wine vinegar and coriander in bowl and give it a good stir.Place the strips of meat into a re-sealable bag and add the marinade. Give the bag a thorough shake and place in the fridge to marinate for roughly 30 minutes.Pour the oil into a frying pan and remove the meat from the bag and pop it into the frying pan and cook for about 3 minutes, making sure you stir it regularly NB Don’t throw the marinade away, you’ll need it for later.Add to the sweet corn, onion and pepper and fry for another 2 minutes, stirring frequently.Finally pop the bean sprouts and marinade into the frying for a final 2 minutes, stirring frequently. Serve. 5.LAMB & MINT BURGERS Serves (4) Ingredients 500 g lean minced lamb 40 g fresh mintSalt and pepper to tasteDirections For this lamb recipe, firstly, pop the lamb in to a bowl, adding the chopped mint to this, and the salt and pepper. Give the mince a good old fashioned stir and knead with the hands if necessary.Separate the lamb mix into separate, equal parts and mould them into burgers.Place them onto a preheated grill and cook for 12 minutes, turning once6.LIVER & ONIONS Serves (4) Ingredients 500 g lambs liver30 g butter2 thinly sliced onions30 g flour 30 g gravy granules20 g thresh thyme500 ml boiling waterDirections For this lamb recipe, firstly, pop the butter into the frying pan to this add the onions and thyme and cook until onions become translucent and leave to one side.It’s now time to give the liver a little was and dry, cut it into slices and coat it with flour.Add the liver to the pan with the onions in and cook for five minutes, turning once.Meanwhile, mix the water with the gravy granules and give it a quick stir, once the liver has finished browning add the gravy mix to the frying pan and bring it to the boil. Remove from heat. Serve.7.LAMB KOFTAS Serves (4) Ingredients minced lamb 2g cumin (ground) 5g coriander 1 minced garlic clove 5g paprika 10g chopped mint Olive oil splashDirections For this lamb recipe you’ll have to combine all the ingredients together and roll them into 4 large balls or 8 smaller ones. You’ll now need to place the lamb koftas onto skewers and coat them in a thin layer of oil. Place them on a grill and cook for roughly 8 minutes, turning once.Thanks for checking out our OPH Good Hosekeeping lamb recipes. Why not check out our meat nutrition pages
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