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Homemade Fish Cakes Recipe

OPH Good Housekeeping & Homemaking Recipes

"How do I make homemade fish cakes?"

This superb Homemade Fish Cakes Recipe is extremely tasty, can be eaten all year round and is quick and easy ton prepare and cook. Enjoy!

Ingredients

  • 350g mashed potatoes
  • 300g haddock
  • 550 ml milk
  • 20g butter
  • 1 Onion
  • 1 Egg
  • 1 tablespoon chopped parsley
  • 50g flour
  • Wholemeal breadcrumbs
  • Salt & Black Pepper to taste?

    • Directions

  • For this delicious fish recipe, firstly, poach the fish in the milk for 7 minutes until tender.

  • Remove the skin and any bones from the fish, then flake.

  • Fry the chopped onion in butter.

  • Combine the fish, mashed potato, onion, and parsley, season well.

  • Mould into cakes and dip in beaten egg, then into well season flour, then back into the egg and coat with breadcrumbs.

  • Grill gently for 5 minutes on each side until browned.

  • Serve hot.

    Thanks for taking time out to view our OPH Good Housekeeping & Homemaking homemade fish cakes reecipe I hope you found it useful.

    If you liked this recipe why not check out the other fish recipes we have on offer?

    Other Fish Recipes


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    Glazed salmon
    Fish pie
    Smoked salmon pate



    If you're not sure whether or not you fancy trying a fish recipe, we have a number of others on offer such as the ones listed below

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