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Glazed Salmon Recipe
OPH Good Housekeeping & Homemaking Recipes "How do I make glazed salmon?"This superb Glazed Salmon Recipe is extremely tasty, can be eaten all year round and is quick and easy ton prepare and cook. Enjoy! Serves (4) Ingredients
4 skinless salmon fillets150ml apple cider1 tablespoon of honeySalt and pepper, to taste2 lemons1 Tablespoon of butter300g of fresh baby spinach2 Tablesppons of white wineDirections
For this delicious glazed salmon recipe, firstly, preheat oven to 175 degrees C (350 degrees F). Place salmon fillets in a baking dish .In a saucepan over medium-high heat, bring the cider and honey to a boil and let the mixture bubble steadily until it reduces by half.Put the salmon in the dish, skinned side up. Pour the cider over it, letting it sit for 10 minutes.Get a frying pan and over medium-high heat. Sprinkle the flesh side of the salmon with salt and pepper. Set the fish in the pan, flesh side down. Cook for 2 minutes, brushing the top with cider glaze so that the fish begins to caramelize.Turn the fillets over and brush with the remaining cider glaze. Add the lemon halves to the frying pan, cut sides down. Transfer the frying pan to the oven. Bake for 8 minutesWhile the salmon is cooking, in another frying pan over medium-high heat, melt the butter. Add the spinach, salt, and pepper. Cook for 1 minute. Pour the wine over them and continue cooking for 1 to 2 minutes more or until tender.Drain any excess liquid from the spinach . Place the spinach on the plates with the salmon on top and garnish with the lemon.ServeThanks for taking time out to view our OPH Good Housekeeping & Homemaking Glazed Salmon Recipe hope you found it useful. If you liked this recipe why not check out the other fish recipes we have on offer? Other Fish Recipes Homemade fish cakes Fish baked in lemon Tantalising trout Tuna Casserole Oven fried fish Delicious halibut Glazed salmon Fish pie Smoked salmon pate
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