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Fruit Pie Recipes
Below are some excellent fruit pie recipes, which will help you maintain your level of good housekeeping.
Their emphasis is centered around both ease and speed, so browse at your leisure.
1.Apple pie
2.Cherry pie
3.Rhubarb pie
4.Strawberry pie
5.Blueberry pie
1.APPLE PIE
Ingredients
6 Golden Delicious apples - peeled, cored and sliced
125 ml apple juice
20 g cornstarch
2 (9 inch) unbaked pie crusts
125 g butter
100 g white sugar
Directions
Preheat oven to 175 degrees C (350 degrees F).
Blend the apple juice, 50 g cup white sugar and the butter in a sauce pan and heat until melted. Add the apples and cook until fruit is tender.
Combine the other 50 g of sugar with the cornstarch. Stir into the fruit mixture, and then cook until thickened. Cool then pour into the pie shell. Cover with the top crust and seal.
Bake at 350 degrees F (175 degrees C).
2.CHERRY PIE
Ingredients
2 (9 inch) unbaked pie crusts
Pinch of salt
200 g white sugar
600 g pitted cherries
1 ml almond extract
3 ml vanilla extract
25 g butter
30 g quick-cooking tapioca
Directions
Preheat oven to 205 degrees C (400 degrees F). Place bottom crust in pie-pan. Set top crust aside, covered.
In a mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, cut vents in top.
Bake for 50 minutes.
3.RHUBARB PIE
Ingredients
450 g diced rhubarb
1 (9 inch) unbaked pie crust
100 g white sugar
50 g butter
100 g packed brown sugar
20 g crushed cornflakes
75 g flour
Directions
Combine rhubarb, 1 tablespoon flour and white sugar. Mix thoroughly and place in pie shell.
Melt the butter and mix with the brown sugar, crushed corn flakes and flour. Mix in a bowl and pat down on top of pie. Bake in oven at 175 degrees C (350 degrees F) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.
4.STRAWBERRY PIE
Ingredients
1 (9 inch) baked pie crust
600 g fresh strawberries
25 g cornstarch
150 ml heavy whipping cream
200 g white sugar
180 ml water
Directions
Place half of strawberries in baked pastry shell. Mash remaining berries and with sugar
Blend in a saucepan. Place the saucepan over medium heat and bring to a boil, stirring frequently.
In a bowl, whisk together the cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until it is thick. After about 10 minutes of frequent stirring pour the mixture over the berries in the pastry shell. Refrigerate for 8 hours before serving.
5.BLUEBERRY PIE
Ingredients
2 (9 inch) baked pie crust
600 g blueberries
150 g white sugar
25 g cornstarch
2 g salt
1 g ground cinnamon
15 g butter
Directions
Preheat oven to 220 degrees C (425 degrees F).
Mix the sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and cut vents into the top
Bake the pie for about 50 minutes.
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