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Fish Pie Recipe
OPH Good Housekeeping & Homemaking Recipes
"How do I make fish pie?"This superb Fish Pie Recipe is extremely tasty, can be eaten all year round and is quick and easy ton prepare and cook. Enjoy! Serves (4) Ingredients
1 (12 inch) unbaked pie crusts 200 g tinned salmon200 g cream of mushroom soup 75 g white rice 225 ml water 2 thinly sliced small onions80 g sliced mushrooms10 g butter Directions
For this recipe, firstly, place the rice in the water and cook it until it becomes soft.Get a pie dish and line it with the pastry.Get a frying pan and put into it the butter and heat it until melted, then pop the onions and mushrooms into it and cook until onions become translucent and the mushrooms, soft.In the meantime, mix the soup with the rice and pour half of it into the pie. Top this with the flaked salmon, mushrooms and onion and pour the second layer of rice and soup over this.Seal the pie with the rest of the pastry and make a couple of slits in the top and pop it into a preheated oven of 230 degrees C (450 degrees F) for roughly 15 minutes and then on a temperature of 180 degrees C (360 degrees F) for 30 minutes. Leave to cool. Serve. Thanks for taking time out to view our OPH Good Housekeeping & Homemaking Fish Pie Recipe hope you found it useful. If you liked this recipe why not check out the other fish recipes we have on offer? Other Fish Recipes
Homemade fish cakes
Fish baked in lemon
Tantalising trout
Tuna Casserole
Oven fried fish
Delicious halibut
Glazed salmon
Fish pie
Smoked salmon pate
If you're not sure whether or not you fancy trying a fish recipe, we have a number of others on offer such as the ones listed below
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