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Fiery Pork Kebabs Recipe

OPH Good Housekeeping & Homemaking Recipes

"How do I make perefect fiery BBQ pork kebabs?"

This Fiery Pork Kebabs Recipe is extremely tasty, can be eaten all year round (especially when the sun is shining) and is quick and easy to prepare and cook. Enjoy!

Beware!! This barbecue pork recipe is very hot, and not for the feint hearted, so enjoy.

Serves (4)

INGREDIENTS

  • 1 pound pork loin, cut into 1 inch cubes
  • 4 kebab sticks
  • 10 ml hot pepper sauce
  • 5 ml white wine vinegar
  • 10 ml vegetable oil
  • 5 ml brown sugar
  • DIRECTIONS

  • Combine the hot pepper sauce, vinegar, oil and sugar in a bowl and give it a good stir.
  • Get a bag and put the pork into it, adding the marinade as you do so. Give the bag a good shake, to cover the pork.
  • Remove from the bag the pork and skewer them with skewers, pop them on a barbecue and grill for approx. 12 minutes, turning frequently. Leave to cool for a couple of minutes. Serve.
  • Thanks for taking time out to view our OPH Good Housekeeping & Homemaking Fiery Pork Kebabs I hope you found it useful.

    If you liked this recipe why not check out the other BBQ recipes we have on offer?

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    If you're not sure whether or not you fancy trying a BBQ pork recipe, we have a number of others on offer such as the ones listed below

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