Chicken and Pesto Pasties

This superb chicken and pesto pasties are extremely tasty, can be eaten all year round and are quick and easy to prepare and cook. Enjoy!

Serves (4)

Ingredients

Directions
The first thing you need to do in order to make these chicken and pesto pasties is to cut the ready rolled puff pastry into four evenly sized rectangles.

Next spread one tablespoon of green pesto over each pastry rectangle and place an equal amount of chicken and sliced tomatoes in the center.

When you have done this you'll need to fold over the pastry to make 4 parcels and then crimp them with a fork to make sure they close.

Now beat the egg in a bowl and brush each pasty with the beaten egg.

Finall place the chicken and pesto pasties on greased baking tray and place in a 200 degrees C (390 degrees F) pre-heated oven and cook for roughly 15 minutes or until the pasties are golden brown.

Congratulations you've got great pasties.

Thanks for taking time out to view our OPH Good Housekeeping & Homemaking chicken and pesto pasty recipe I hope you found it useful.

If you liked this recipe why not check out the other chicken recipes we have on offer?

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