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Cherry Pie Recipe

OPH Good Housekeeping & Homemaking Recipes

"How do I make cherry pie?"

This fantastic Cherry Pie Recipe is extremely tasty, can be eaten all year round and is quick and easy ton prepare and cook. Enjoy!

Ingredients

  • 2 (9 inch) unbaked pie crusts
  • Pinch of salt
  • 200 g white sugar
  • 600 g pitted cherries
  • 1 ml almond extract
  • 3 ml vanilla extract
  • 25 g butter
  • 30 g quick-cooking tapioca
  • Directions

  • Preheat oven to 205 degrees C (400 degrees F). Place bottom crust in pie-pan. Set top crust aside, covered.
  • In a mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, cut vents in top.
  • Bake for 50 minutes.
  • Thanks for taking time out to view our OPH Good Housekeeping & Homemaking Cherry Pie Recipe hope you found it useful.

    If you liked this recipe why not check out the other fruit recipes we have on offer?

    Fruit Pie Recipes


    Apple Pie
    Cherry Pie
    Rhubarb Pie
    Strawberry Pie
    Blueberry Pie



    If you're not sure whether or not you fancy trying a fruit pie recipe, we have a number of others on offer such as the ones listed below

    Other Recipes
    BeefLambPork
    ChickenFishPasta
    SaladVegetarianCakes
    Fruit PiesIce CreamTrifle & Mousses
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