[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines


Home

Welcome

FREE E-Boook
FREE Newsletter
About Us
Contact Us
Search OPH
Housekeeping Blog
Homemaking News

Cleaning

Spring Cleaning Tips
Stain Removal
Natural Cleaning
Home Pest Control

Food

Recipes
Cheap Recipes
Cooking Articles
BBQ Grilling Tips

Health

Health & Fitness Tips
Health Remedies
Food Nutrition
Weight Loss Forum

General Tips

Shopping Tips
Gardening Tips
Recycling Tips
Decorating Tips
Party Time!
Vacation Tips
Christmas Ideas

The Home

Household Budgeting
Household Security
House moving checklist
Fire Safety Tips

Misc.

Videos
Recommended Links
Link To Us
Events Finder
Gardening Services
Web Design
Competiton
Sweepstake
 

Bread Nutrition - Including nutritional values for pastry

Bread

Finding nutritional food for you and your family is all part of good housekeeping. Below is a bread nutrition table of nutritional figures.

Bread is usually pretty low in fat and high in carbohydrates, but is full of fibre which is needed for a healthy gut. Bread should always be included as part of a balanced and healthy diet.

Brown or wholemeal bread is always considered to be a healthier alternative to white bread, as all of the grain is used in making it, where as, only the part of it is used when making white bread.

Nutritional Values
Biscuits
Bread
Cakes
Cereals
Chocolate
Crisps
Dairy Products
Desserts
Drinks
Fast-Food
Fish
Fruit
Meat
Pasta
Poultry
Soup
Vegetables

All nutritional values are per 100g

Food item calories Fat carbohydrate Protein content Nutritional value
Bap 175-246 low 30-41 Poor Poor/ok
Bagel 140 low 30 poor poor
baguette 130 low 23 poor poor
Bran loaf 130 trace 35 poor poor
Brown bread 53-97 trace 11-20 poor poor
Croissant 207 low 22 poor poor
Date loaf 150 low 25 poor poor
Focaccia 140 low 30 poor poor
Fruit bread 77 low 15 poor poor
Hamburger roll 215 low 40 poor poor
Naan 340 low/medium 50 poor poor
Pitta 55-230 low/medium 12-48 poor poor
Roll 150-270 low 22-35 poor poor
Tortilla 67-144 low/medium 10-22 poor poor
White bread 50-110 low 11-20 poor poor
Wholemeal bread 77-102 trace 15-20 ok ok


Pastry

Pastry nutrition.....

Pastry is usually pretty high in fat, this is attributed to the ingredients which go into making it, such as butter and eggs.

All nutritional values are per 100g

Food item calories Fat carbohydrate Protein content Nutritional value
choux 350 high 30 poor poor
Puff 400 medium/high 35 poor poor
Shortcrust 520 high 55 poor poor
wholemeal 500 low 40 poor poor

Thanks for checking out our OPH Good Housekeeping bread nutrition page. Why not check out our Recipes?

From Bread Nutrition, to Food Nutrition
OPH Good Housekeeping & Homemaking home

OPH Good Housekeeping & Homemaking


footer for bread nutrition page