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BBQ Beef Recipes
OPH Good Housekeeping
Below my BBQ beef recipes, they’re a quick and tasty which are aimed to help you maintain your level of good housekeeping and are an excellent way to kick off a family barbecue. Why not try them out and see what you think.
The recipes included are:
1.PAPRIKA STEAK
2.STEAK IN BARBECUE SAUCE
3.SUCCULENT KEBABS
4.BACON CHEESEBURGER
5.PEPERCORN STEAK
6.BARBECUE LIVER
7.BARBECUE BEEF RIBS
PAPRIKA STEAK
INGREDIENTS
Serves (4)
4 350g fillet steaks
Extra-virgin olive oil
5 g paprika
3 g brown sugar
3 g salt
3 g black pepper
DIRECTIONS
Brush each side of the steak with the oil.
In a bowl mix together the brown sugar, salt, pepper and paprika, and with this season both sides of the steak
The steak should be grilled until the desired state as been reached (i.e. Medium rare, well-done etc), leave to cool for 3 minutes before serving
STEAK IN BARBECUE SAUCE
INGREDIENTS
Serves (4)
4 rump steaks
750 ml tomato ketchup
5 ml soy sauce
1 lemon, juiced
10 g brown sugar
10 ml Worcestershire sauce
1 finely chopped small onion
3 g garlic powder
Salt and pepper to taste
DIRECTIONS
Start the barbecuing the steak as required.
In a bowl mix together the ketchup, brown sugar, Worcestershire sauce, soy sauce and lemon juice. Then add the onion, sprinkle in the garlic powder, salt and pepper, mixing thoroughly.
About 5 minutes before the steak is fully cooked apply the sauce to both sides and carry on barbecuing.
SUCCULENT KEBABS
INGREDIENTS
Serves (4)
475-500 g cubed rump steak,
1 diced green bell pepper
1 onion
Oil to apply to the kebabs
200 g mushrooms
1 diced red bell pepper
salt and black pepper to taste
8 kebab skewers
DIRECTIONS
Cut the onion so it can fit appropriately on the skewer
Skewer the steak and vegetables in a alternate fashion, then brush the kebabs with the oil.
Put the kebabs under a pre-heated grill for 4 minutes, turning them over every now and again
Season the kebabs with the salt and pepper and pop back under the grill for another 4 minutes. Leave to cool for a couple of minutes. Serve
BACON CHEESEBURGER
INGREDIENTS
6 slices bacon
2 pounds ground chuck (80% lean)
Kosher salt
Freshly ground black pepper
6 thin slices extra-sharp Cheddar cheese
6 hamburger buns
6 crisp lettuce leaves
6 slices ripe tomato
Ketchup (optional)
Mustard (optional)
DIRECTIONS
In a large sauté pan over medium heat, cook the bacon until crisp, 10 to 12 minutes, turning occasionally. Remove the bacon and set aside on paper towels to drain. Remove the pan from the heat.
Gently shape the ground chuck into six burgers of equal size and thickness (about 3/4 inch thick). Season both sides of the burgers with salt and pepper.
Grill over Direct Medium heat until the internal temperature reaches 160°F for medium, 8 to 10 minutes, turning once halfway through grilling time. Top each burger with a slice of the cheese during the last minute or two of grilling time and allow the cheese to melt. During the last 30 seconds, grill the buns over Direct Medium heat until lightly toasted.
Serve the cheeseburgers hot on the toasted buns with a lettuce leaf and a slice of tomato, topped with a slice of the bacon. Serve with ketchup and mustard on the side, if desired.
Makes 6 servings.
Thanks to www.weber.com
PEPPERCORN STEAK
Serves (6)
INGREDIENTS
4 rump steaks
14 crushed black peppercorns
Oil to brush on the steak
Salt and pepper to taste
DIRECTIONS
Brush each side of the steak with oil
When you have crushed the peppercorns pres them firmly into the meat, to ensure they don’t fall off.
Season as desired and cook the steak to your specifications
BARBECUE LIVER
INGREDIENTS
Serves (4)
750 g thinly sliced beef liver
100 ml tomato ketchup
40 g flour
5 g salt
10 g garlic powder
25 ml vinegar
2 g pepper
125 ml water
50 g brown sugar
25 ml Worcestershire sauce
25 ml vegetable oil
DIRECTIONS
In a plastic bag, mix together the salt, flour, and pepper. Place the liver into the bag and give it a good shake until the liver has been coated well.
In a bowl, add the water, garlic powder ketchup, brown sugar, Worcestershire sauce, and vinegar.
In a frying pan heat the oil. Sauté the liver slices on both sides.
Pour the sauce over the liver. Bring to a boil, reduce heat, and simmer for 18 - 20 minutes.
BARBECUE BEEF RIBS
INGREDIENTS
Serves (4)
2 kg beef back ribs
Pinch garlic powder
10 g minced garlic cloves
250 ml tomato ketchup
50 g finely chopped onion
65 ml vinegar
3 ml hot pepper sauce
3 g chili powder
5 ml Worcestershire sauce
30 g brown sugar
DIRECTIONS
Cut the ribs to the desired size
Pop the ribs in a large pan and cover them with water.
Place the pan on the hob, uncovered, and simmer for 55 minutes.
In the Meantime, mix together the rest of the ingredients in a small saucepan, simmer, uncovered, for 10 minutes.
10 minutes before the ribs have finished simmering pre-heat the oven to a temperature of 180 degrees C (350 degrees F)
Remove the ribs from the pan, and place in a baking dish, while pouring the sauce on them. Place them in the pre-heated oven for roughly 60 minutes
Thanks for checking out our OPH Good Housekeeping BBQ beef recipes. We are adding more recipes all the time so why not click on and check them out. In the meantime why not check out our other barbecue recipes or our Normal recipes
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