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Barbecue Lamb Recipes
OPH Good Housekeeping & Homemaking
Below my barbecue lamb recipes, they’re a quick and tasty which are aimed to help you maintain your level of good housekeeping and are an excellent way to kick off a family barbecue. Why not try them out and see what you think.
The recipes included are:
1.Spicy Lamb
2.Lemon Lamb
3.Luscious Kebabs
4.Orange Lamb Chops
5.Chili Lamb
SPICY LAMB
Serves (6)
INGREDIENTS
6 lamb chops
10 ml barbeque sauce
20 ml soy sauce
5 g English mustard
65 ml tomato ketchup
10 ml malt vinegar
10 g brown sugar
DIRECTIONS
You need a large bowl for this barbecue lamb recipe. In the bowl combine the mustard, Soy sauce, vinegar, tomato sauce, brown sugar and barbecue sauce.
Put the lamb chops into the mixed sauce to marinate them and pop them in the fridge for 30 minutes.
Take the lamb from the marinade (don’t throw the marinade away, you’ll need it to baste the lamb while it is still barbecuing) and place them on a hot barbecue grill, cooking them for 12 minutes turning frequently and basting them as you go along. Leave to cool for a couple of minutes. Serve.
LEMON LAMB
Serves (6)
INGREDIENTS
6 lamb chops
40 ml fresh lemon juice
75 ml olive oil
Pinch chopped fresh Rosemary
Pinch salt and pepper to taste
DIRECTIONS
In a bowl mix the lemon juice, olive oil, and herbs and sprinkle in the salt and pepper
Pop the lamb chops on a tray and baste them with the marinade and leave to marinate in the fridge for 50-60 minutes.
When they have been marinated place them on a hot barbecue grill and cook them for 10 minutes, turning frequently. Leave to cool for a couple of minutes. Then serve this tasty barbecue lamb recipe.
LUSCIOUS LAMB KEBABS
Serves (6)
INGREDIENTS
200 g cubed lamb stew meat
6 kebab skewers
200 ml plain yogurt
10 g brown sugar
15 ml vegetable oil
5 g curry powder
1 large cubed onion
1 cubed red bell pepper
DIRECTIONS
For this barbecue lamb recipe you need to combine the curry powder, sugar, yogurt and the oil in the bowl.
Get the lamb cubes, peppers and onion and skewer them in an alternate.
Get a bag, place the kebabs in it and pour in the marinade. Give the bag a good shake to fully coat them.
Place the bag into the fridge to allow marinate for about 10 hours.
Pop the kebabs on a medium heat barbecue grill and cook for 10 minutes turning frequently. Leave to cool for a couple of minutes. Serve
ORANGE LAMB CHOPS
Serves (4)
INGREDIENTS
4 lamb chops
30 g of marmalade
50 ml olive oil
Pinch of thyme
4 orange slices
Pinch of ground ginger
DIRECTIONS
In a bowl combine the marmalade, olive oil, ginger and thyme.
Pop the lamb chops on a tray and baste them with the marinade and leave to marinate in the fridge for 50-60 minutes.
When they have been marinated place them on a hot barbecue grill and cook them for 10 minutes, turning frequently. Leave to cool for a couple of minutes. Garnish with the orange slices then serve this tasty barbecue lamb recipe.
CHILI LAMB
Serves (6)
INGREDIENTS
4 lamb fillets
5 g grated lemon zest
15 g marmalade
15 ml fresh lemon juice
2 minced garlic cloves
5 g English mustard
5 g grated lemon zest
15 ml fresh lemon juice
10 g cayenne pepper
5 g chili paste
5 g ground ginger
Combine all the ingredients in a bowl, give it a good stir.
Place the lamb fillets on a tray and baste them with the mixture, place the marinated lamb into the fridge for 4 hours or more.
When they have been marinated place them on a hot barbecue grill and cook them for 10 minutes, turning frequently. Leave to cool for a couple of minutes. Serve.
Thanks for checking out our OPH Good Housekeeping barbecue lamb recipes. We are adding more recipes all the time so why not click on and check them out. In the meantime why not check out our other barbecue recipes or our Normal recipes
From Barbecue Lamb Recipes, to Barbecue Recipes
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