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Barbecue Fish Recipes
OPH Good Housekeeping & Homemaking
Below are my barbecue fish recipes, they’re a nice and tasty way to kick off a family barbecue. Why not try them out and see what you think?
1.Succulent BBQ salmon
2. BBQ Salmon steaks
3.BBQ Tuna steaks
4.BBQ Trout
5.Grilled sea bass
1.SUCCULENT BBQ SALMON
INGREDIENTS
2 kg whole salmon fillet
125 ml apple cider vinegar
250 g brown sugar
150 ml honey
DIRECTIONS
To prepare this succulent barbecue fish recipe, firstly combine the ingredients in a bowl and give them a good old stir.
With the marinade baste both sides of the salmon and place on a preheated barbecue grill and cook for roughly 17 minutes, turning once. Allow to cool for a couple of minutes. Serve.
2.BBQ SALMON STEAKS
Serves (4)
INGREDIENTS
4 Salmon steaks
5 ml Worcestershire sauce
75 ml melted butter
10 ml soy sauce
10 g minced garlic
5 ml fresh lemon juice
DIRECTIONS
For this barbecue chicken recipe, firstly combine the ingredients in a bowl and give them a good, old fashioned stir.
Baste the salmon steaks on both sides with the marinade and pop them on your barbecue and cook for roughly 25 minutes, turning regularly and basting as you do so. Allow to cool for a couple of minutes. Serve.
3.BBQ LIME TUNA STEAKS
Serves (4)
INGREDIENTS
4 tuna steaks
50 ml fresh lime juice
40 ml extra virgin olive oil
10 g salt and ground black pepper
DIRECTIONS
For this barbecue fish recipe, firstly in a bowl combine the lime juice and oil and give a quick stir.
Place the tuna steaks in a bag and pour in the marinade, give the bag a good shake and place in the fridge for roughly 60 minutes.
Place the tuna on a preheated barbecue grill and cook for roughly 7 minutes, turning once and basting with the marinade as you do so. Serve
4.BBQ TROUT
Serves (4)
INGREDIENTS
4 trout
1 sliced lemon
40 ml olive oil
40 g sliced garlic
10 g fresh rosemary
10 g basil
5 g salt and pepper to taste
DIRECTIONS
Firstly, with a knife slice down the centre of the under-bellies of the fish. In a bowl combine the olive oil, garlic and herbs and give them a quick stir.
Place the herb mixture and lemon slices inside the trout and wrap them in tin foil.
Place the wrapped trout onto a preheated barbecue and cook for roughly 15 minutes.
Finally, remove the stuffing from inside the trout and using a fork remove the meat from inside the cod, leaving the spine in the skin. Serve.
5.GRILLED SEA BASS
Serves (4)
INGREDIENTS
¾ kg sea bass
25 ml extra virgin olive oil
30 g butter
1 minced garlic clove
Pinch garlic powder
Pinch chili powder
Pinch paprika
Pinch sea salt
5 g basil
DIRECTIONS
For this barbecue fish recipe, firstly, combine the paprika, garlic powder, chili powder and sea salt and sprinkle it onto the fish.
Secondly place the butter in a saucepan and place on a medium heat, to this add the garlic and basil.
Baste the fish with the butter sauce and place it onto a preheated barbecue grill. Cook the fish for roughly 15 minutes, turning once. Serve.
Thanks for checking out our OPH Good Housekeeping barbecue fish recipes. We are adding more recipes all the time so why not click on and check them out. In the meantime why not check out our other barbecue recipes or our Normal recipes
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