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Bacon cheeseburger Recipe
"How do I make a bacon cheeseburger on my BBQ?"This fantastic Bacon cheeseburger Recipe is extremely tasty, can be eaten all year round (especially when the sun is shining) and is quick and easy to prepare and cook. Enjoy! INGREDIENTS 6 slices bacon2 pounds ground chuck (80% lean)Kosher saltFreshly ground black pepper6 thin slices extra-sharp Cheddar cheese6 hamburger buns6 crisp lettuce leaves6 slices ripe tomatoKetchup (optional)Mustard (optional) DIRECTIONS In a large sauté pan over medium heat, cook the bacon until crisp, 10 to 12 minutes, turning occasionally. Remove the bacon and set aside on paper towels to drain. Remove the pan from the heat.Gently shape the ground chuck into six burgers of equal size and thickness (about 3/4 inch thick). Season both sides of the burgers with salt and pepper.Grill over Direct Medium heat until the internal temperature reaches 160°F for medium, 8 to 10 minutes, turning once halfway through grilling time. Top each burger with a slice of the cheese during the last minute or two of grilling time and allow the cheese to melt. During the last 30 seconds, grill the buns over Direct Medium heat until lightly toasted.Serve the cheeseburgers hot on the toasted buns with a lettuce leaf and a slice of tomato, topped with a slice of the bacon. Serve with ketchup and mustard on the side, if desired. Thanks for taking time out to view our OPH Good Housekeeping & Homemaking Bacon cheeseburger Sauce hope you found it useful. If you liked this recipe why not check out the other BBQ recipes we have on offer? BBQ Beef Recipes
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