Appetizer Recipes

OPH Good Housekeeping & Homemaking

Below my appetizer recipes, they�re a nice and tasty way to kick off a family barbecue. Why not try them out and see what you think?

The recipes included are:

1.Spicy Buffalo wings

2.Curried chicken wings

3.Stuffed mushrooms

4.Steak Fajitas

5.Spicy nuts

6.Cheese and tomato garlic bread

SPICY BUFFALLO WINGS

INGREDIENTS

50 pieces upper portion chicken wings

115 g butter

10 ml Tabasco sauce

Pinch of salt and black pepper

Pinch Cayenne Pepper

Sunflower oil for deep frying

DIRECTIONS

In a large frying melt the butter over a low heat, mixing in the Tabasco sauce.

Deep fry the chicken wings in the sunflower oil at roughly 190 degrees C (375 degrees F) for about 10 minutes

When the chicken wings have all be done, reheat the frying pan with the Tabasco sauce in, tossing the wings in it as you go along and marinate with the Cayenne pepper, salt and black pepper

CURRIED CHICKEN WINGS

INGREDIENTS

1 kg of chicken wings

10 ml mustard

15 g curry powder

2 cloves minced garlic

75 g honey

60g butter

5 g teaspoon salt

Pinch cayenne pepper

Olive oil

DIRECTIONS

Put the wings in a plastic bag. Into the bag pour all the ingredients, after giving it a good shake - to coat the wings - then place the bag in to the fridge for 3 hours.

Remove the wings from the bag and coat them all with the olive oil and place them on a pre-heated grill for 15-17 minutes or until crispy, turning once.

STUFFED MUSHROOMS

INGREDIENTS

25 medium mushrooms

10 g flour

75 ml dry white wine

75 g chopped spring onion

15 g margarine

125 g finely chopped cooked ham

DIRECTIONS

Remove the stems from the mushrooms, keeping the caps

Chop up the stems and cook them in along with the spring onion in 5 g of margarine. Then mix in the flour and add the wine, stirring until the mixture is thickened.

Mix in the ham and then get the mixture and proceed to stuff the mushroom caps with it. Before you place the mushrooms on the grill coat them all individually with the rest of the margarine and cook on a medium heat for roughly 20 minutes.

APPETIZER RECIPES

STEAK FAJITAS

INGREDIENTS

750 g flank steak

125 ml cup lime juice

3 g onion salt

3 g celery salt

10 ml oil

3 g pepper

Pinch garlic powder

3 g oregano

3 g cumin

Flour tortillas

DIRECTIONS

With a mallet bash the steak to thin it out. Mix the oil, herbs/seasonings and lime juice in a plastic bag and then add the meat. Give the bag a good shake to coat the meat and put the bag in the fridge for approx. 7 hours

In the meantime warm up the tortillas and then brush them with vegetable oil and sear them on a hot grill for roughly 30 seconds.

Remove the meat from the bag and place on a grill and cook for roughly 15 minutes, turning once

When the meat has been cooked slice it into strips across the grain and wrap it in the tortillas adding any desired topping

SPICY NUTS

INGREDIENTS

250 g roasted peanuts

250 g unshelled pumpkin seeds

250 g whole almonds

10 ml hot chili oil

5 ml extra-virgin olive oil

3 g cayenne pepper

5 g salt

5 g paprika

10 ml Worcestershire sauce

DIRECTIONS

Spread out the pumpkin seeds and almonds over a foil tray and grill on a low heat for about 12 minutes

remove the tray from the heat and add the roasted peanuts

In a bowl mix together the rest of the ingredients and then pour over the nuts

Return the tray to the grill and grill for 6 minutes, allow to cool. Serve

CHEESE AND TOMATO GARLIC BREAD

INGREDIENTS

Serves (4)

8 (2 inch diameter) slices crusty bread

Extra-virgin olive oil

1 large garlic clove

8 slices Parmesan cheese

2 chopped tomatoes

10 ml extra-virgin olive oil

5 ml balsamic vinegar

salt

black pepper

DIRECTIONS

brush both sides of the bread with olive oil

Grill one side of the bread until lightly toasted

Rub the toasted side intensely with the garlic glove, put a slice of cheese on each toasted side of bread and place under the grill for 2 minutes, remove and place the bread on a plate

In a bowl mix together the chopped tomatoes and the seasonings, olive oil and vinegar, then place the mixture on each piece of bread. Serve

Thanks for checking out our OPH Good Housekeeping Appetizer recipes. We are adding more recipes all the time so why not click on and check them out. In the meantime why not check out our other barbecue recipes or our Normal recipes

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